Prickly Pear Cacti Pests and Their Control in Mexico

Prickly pear

The prickly pear story

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some studies have shown its antioxidant activities which may help in preventing chronic pathologies such as diabetes. The purpose of the study was to e...

Stored-grains pests and their control with emphasis on military food warehouses in Iran: a review

Background and Aim: In order to providing healthy food and improve food security, it is vital to preserve and protect agricultural products from pest's damage during storage. This is especially crucial for strategic products such as grains and cereals. Inefficient management in this subject would lead to the loss of stored food and will make the country's economic dependence on the other. In pa...

Nutritional value and intake of prickly pear by goats

Prickly pear (Opuntia sp.) is both a benefit and hindrance to the livestock industry in the southwestern U.S. It competes with herbaceous forage but is sometimes used as emergency feed during drought. Spineless prickly pear (0. fiscus-indica Engelm. and 0. rufida Engelm.) has been planted in some regions of the southwest but little is known about its nutritional value. Our objectives were to de...